How This Artisanal Chef Brings the Element of "Surprise" to His Milanese Restaurant
By Alexis Christoforous Opposite an archaeological site dating from ancient Roman times, La Brisa has been part of the fabric of the...
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Milan Restaurateur's Passion for Local Authenticity is a Recipe for Culinary Success
Chef and Owner of La Brisa Restaurant, Antonio Facciolo speaks with the Voice of Business about why he prioritizes consistency and...
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